Wenn alles abgek�hlt ist kann man noch Zimtsahne dazu machen, daf�r aber extra Points berechnen (nach Verbrauch)
Teig f?r Boden in runde Form (Springform)gie?en und bei 180 Grad Umluft ca 15-20 Minuten backen und dann abk?hlen lassen.
F?r den Belag ?pfel sch?len und raspeln, 300ml Apfelsaft aufkochen, 200 ml Saft mit den beiden Puddingpulvern verr?hren und zum kochenden Saft geben. Apfelraspeln (bei Bedarf) mit S??stoff s??en und unter den "Apfelpudding" r?hren. Das ganze auf dem Boden verteilen und k?hl stellen.
Gesch�tzter POINTS� Wert pro Portion | 2
Portionen | 12
Kuchen & Geb�ck | Community-Rezept
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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