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Spread on tortillas leaving 1/2 " border. on one side layer roast beef, spinach leaves, swiss cheese and carrotts or cukes and roll tightly.
or ham and cheese with lettuce, sprouts carrots etc. you can use thin slices of peppers .
Per Serving (excluding unknown items): 1165 Calories; 114g Fat (86.9% calories from fat); 18g Protein; 20g Carbohydrate; 2g Dietary Fiber; 405mg Cholesterol; 1403mg Sodium. Exchanges: 2 Lean Meat; 1 1/2 Vegetable; 21 1/2 Fat; 1/2 Other Carbohydrates.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1219 | ||
Calories from Fat: 1067 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.6g | 158 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1262.9mg | 44 % | |
Potassium 792mg | 21 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 20.2g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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