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Suggest a better descriptionMix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt & pepper, ginger root in Dutch oven or heavy roasting pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 minutes. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat until reduced to a glaze and fairly thick. Use a covered grill get coals & either hickory, apple, or mesquite going & smoke the brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20 minutes. Be sure to keep the coals going! Origin: Andy Delacrois, Houma, La. circa, 1999 Posted to MM-Recipes Digest V4 #2 by "Donald Houston"
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 6 | ||
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Calories: 425 | ||
Calories from Fat: 129 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 117.2mg | 36 % | |
Sodium 409.7mg | 14 % | |
Potassium 909.2mg | 24 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 28.4g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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