Try this Apple Bourbon Sauce- Lyn-Genet recipe, or contribute your own.
Suggest a better descriptionSauté spices in butter for 20 seconds and then add apples and stir for 15 seconds until
apples are coated with spices. Add bourbon and let simmer for 12-15 minutes.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 860 | ||
Calories from Fat: 422 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 334.8mg | 12 % | |
Potassium 427.6mg | 11 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 42.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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