Try this Apple Cake (Flourless) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Beat egg whites to stiff peaks and add them carefully to the mixture. Bake as any cake in a floured, oiled pan. Recipe By : suzana@amhost.amcham.com.br From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1745g) | ||
Recipe Makes: 1 | ||
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Calories: 4135 | ||
Calories from Fat: 2686 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.4g | 398 % | |
Saturated Fat 80.8g | 404 % | |
Monounsaturated Fat 151.1g | ||
Polyunsanturated Fat 53.4g | ||
Cholesterol 8391.2mg | 2582 % | |
Sodium 361.4mg | 12 % | |
Potassium 2933.7mg | 77 % | |
Total Carbohydrate 249g | 73 % | |
Dietary Fiber 38.1g | 152 % | |
Sugars, other 210.9g | ||
Protein 149.2g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4135
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