Delicious apple cake.
Preheat oven to 180°C. Grease a round 20cm loose-bottomed cake tin, and line the base with baking parchment.
Place the apples in a large bowl, add 25g of the sugar and mix well to coat. Arrange the slices in the tin,overlapping them slightly to form circles.
Beat the butter and remaining sugar until light and fluffy, using an electric hand whisk or wooden spoon. Add the eggs, a little at a time, until the mixture is smooth. If it begins to curdle, add a spoonful of flour.
Fold in the remaining flour and yogurt, then spoon the mixture over the apples. Place the cake tin on a baking tray and bake for about 1 hour, or until golden and springy to touch. When cool, turn the cake out onto a wire rack and leave to cool completely.
Beat the honey and cinnamon together, then stir gently through the crème fraîche. Chill. Serve the cake in slices, with the honeyed crème fraîche.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 | ||
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Calories: 447 | ||
Calories from Fat: 203 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 189.2mg | 7 % | |
Potassium 187.3mg | 5 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 55.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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