Try this Apple Cheesecake recipe, or contribute your own.
Suggest a better description: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 minutes. : Beat together cream cheese and 1/2 cup sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.
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Serving Size: 1 Serving (8439g) | ||
Recipe Makes: 1 | ||
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Calories: 27179 | ||
Calories from Fat: 23859 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2651g | 3535 % | |
Saturated Fat 1433.2g | 7166 % | |
Monounsaturated Fat 702.6g | ||
Polyunsanturated Fat 143.9g | ||
Cholesterol 10098.2mg | 3107 % | |
Sodium 25354.2mg | 874 % | |
Potassium 11566.8mg | 304 % | |
Total Carbohydrate 451.8g | 133 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 430.5g | ||
Protein 505.7g | 722 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27179
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