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Preheat oven to 400?. Let pie crust stand at room temperature for 15 minutes. For topping in small bowl combine flour, brown sugar, cinnamon, and buter. Blend thoroughly using pastry blender. Mix well; set aside. For tart, roll pie crust into a 13 inch circle on the round stone. Peel, core, and slice apples. cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of hte pie filling over apples; sprinkle topping over apples. Fold outer edge of pastry over filling to form rim. Bake 30-35 minutes or until crust is golden brown. Cool slightly. Serve warm with ice cream and remaining pie filling.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 335 | ||
Calories from Fat: 126 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 113.2mg | 4 % | |
Potassium 183.7mg | 5 % | |
Total Carbohydrate 52.7g | 16 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 51.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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