Aunt Cathy's apple crisp.
Heat oven to 375 and lightly butter and eight or 9 inch square baking pan. Peel, core and slice the apples and arrange them evenly in the prepared pan.
Place the oats, brown sugar, flour, spices, and salt in a sealable plastic bag. Close and shake until combined. Cut the softened butter into 1 inch pieces and add to the oat mixture. Close the bag again and knead or squeeze until the mixture holds together.
Open the bag and crumble the topping evenly over the apples. Bake the apple crisp for 40 to 45 minutes or until the topping is golden brown and the juices begin to bubble around the edges. Cool slightly, then serve with whipped topping or ice cream.
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Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3041 | ||
Calories from Fat: 992 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 243mg | 75 % | |
Sodium 713.9mg | 25 % | |
Potassium 2468.8mg | 65 % | |
Total Carbohydrate 495g | 146 % | |
Dietary Fiber 53.7g | 215 % | |
Sugars, other 441.3g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3041
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