Try this Apple Custard Pie recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9 inch pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375 F. for 20 minutes. For custard, whisk milk, egg and sugar until smooth. Pour over apples. Bake for 25-30 minutes longer or until a knife inserted near the cener comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings. Submitted by Carol Adams, Medina, Texas MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov. 97, p. 65 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 521 | ||
Calories from Fat: 154 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 455.2mg | 16 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 86.5g | 25 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 85.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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