In a bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9 inch pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375 F. for 20 minutes. For custard, whisk milk, egg and sugar until smooth. Pour over apples. Bake for 25-30 minutes longer or until a knife inserted near the cener comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings. Submitted by Carol Adams, Medina, Texas MC formatting by email@example.com Recipe by: Taste of Home Magazine, Oct/Nov. 97, p. 65 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 154 (30%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 75.2mg||23 %|
|Sodium 455.2mg||16 %|
|Potassium 239.1mg||6 %|
|Total Carbohydrate 86.5g||25 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 85.6g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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