Apple Custard Pie

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1/2 c Cold butter or margarine
3 c Tart apples; sliced/peeled
1 1/2 c All-purpose flour
1/2 ts Salt
1 c Evaporated milk
1 Egg
1/3 c Sugar
1 ts Ground cinnamon
1/2 c Sugar

Original recipe makes 8 Servings



In a bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9 inch pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375 F. for 20 minutes. For custard, whisk milk, egg and sugar until smooth. Pour over apples. Bake for 25-30 minutes longer or until a knife inserted near the cener comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings. Submitted by Carol Adams, Medina, Texas MC formatting by Recipe by: Taste of Home Magazine, Oct/Nov. 97, p. 65 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart on Oct 01, 1997

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Calories Per Serving: 521 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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