American Classic.
Mix salt and flour and cut shortening in until it's crumbly. Mix egg, cold water and vinegar together and add to shortening mixture, kneading until it forms a smooth ball.
For each dumpling: Roll out a portion of douch and place apple in center. Mix sugar and cinnamon together and fill each cored apple with mixture. Dot top of core with 1 t - 1 T of butter. Bring dough up around apple and seal. Place in baking dish, not touching each other.
Mix sugar, water, butter and cinnamon and bring to boil. Let simmer 3 minutes. Pour into baking dish, but not over apples. Bake at 400 for 1 hour (400 convection for 45 minutes) until lightly browned.
If using cream cheese dough, check after 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1202 | ||
Calories from Fat: 501 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 48.4mg | 15 % | |
Sodium 69.6mg | 2 % | |
Potassium 325.3mg | 9 % | |
Total Carbohydrate 165.9g | 49 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 157.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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