Line baking sheet with parchment paper; set aside. In large bowl, beat butter and powdered sugar until light and fluffy. Beat in Almond Meal and white flour. Beat in 1 egg and almond extract; set aside.
On a lightly floured surface, roll out puff pastry to about ¼ inch thickness. Using 6 inch pie plate cut out four circles of dough and transfer to prepared baking sheet. Put about 3 Tbsp of almond mixture in center of each pastry round and spread out- leaving about ½ inch edge of pastry showing.
Beat remaining egg lightly and brush pastry edge with beaten egg. Place apples on top of almond mixture in a spiral leaving the pastry edge showing. Mix together granulated sugar and cinnamon; sprinkle evenly on top of apple slices. Drizzle 1 tsp of the melted butter on top of each galette.
Refrigerate galettes on baking sheet for 15 minutes. Bake at 375 degrees F for 18 to 20 minutes or until golden brown and the pastry is puffed. Serve immediately.
Use Bob's Red Mill Almond Meal/Flour. Also recommend using Honey Crisp apples. These apples remain crisp and have nice acidity.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 476 | ||
Calories from Fat: 303 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 146.4mg | 45 % | |
Sodium 173.8mg | 6 % | |
Potassium 146.2mg | 4 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 29.5g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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