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Suggest a better descriptionUsing the Sweet Dough recipe, pat 1/2 of dough into a greased 9-inch pie plate. Brush with melted margarine. Arrange apples on top of dough and sprinkle with sugar and cinnamon. Let rise and 1 1/2 hours. Bake at 375 degrees for 12 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 | ||
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Calories: 1180 | ||
Calories from Fat: 208 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 328.7mg | 11 % | |
Potassium 587.6mg | 15 % | |
Total Carbohydrate 254.7g | 75 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 245.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1180
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