Apple Pie Filling

Apple Pie Filling

Ready in 1 hour
4 review(s) averaging 4.8. 75% would make again

Top-ranked recipe named "Apple Pie Filling"

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If you are making the pie right away (not freezing the filling in order to use later), just mix the filling ingredients and put into the crust (no need to let it stand or to cook on the stove).

"Great recipe. We pick apples in the fall and prepare a bunch of bags of filling, labeling each bag with cooking instructions. Then it's a no brainer to pop it in the oven - or to give it away. Nothing to look up! "

- CookByMarriage

Ingredients

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6 medium Cooking apples; about 2 lbs
1/3 cup Sugar
1/3 cup Brown sugar
2 tablespoons Flour
2 teaspoons Lemon juice
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg

Original recipe makes 8

Servings  

Preparation

Peel, core and thinly slice the apples. In a large bowl, toss with the other ingredients. Let stand for 30 minutes. Cook over medium heat till mixture begins to thicken. Pour into 1/2-gallon size freezer bags. Seal, label and freeze.

To make a pie:

Thaw a bag of filling. Heat oven to 425?. Make a 2-crust piecrust following the directions on the Crisco can. Put filling into the crust and dot with 1 Tbsp butter, cut into bits. Bake 40-50 mins till golden.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I substitutes gf multi purpose flour and it was great!!
rebekahbalamchuc 11 month ago
Great recipe. We pick apples in the fall and prepare a bunch of bags of filling, labeling each bag with cooking instructions. Then it's a no brainer to pop it in the oven - or to give it away. Nothing to look up!
CookByMarriage 4 years ago
Great idea love the simplicity Maryann from niles ohio
free82 4 years ago
[I posted this recipe.]
bkprice13 6 years ago
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