If you are making the pie right away (not freezing the filling in order to use later), just mix the filling ingredients and put into the crust (no need to let it stand or to cook on the stove).
Peel, core and thinly slice the apples. In a large bowl, toss with the other ingredients. Let stand for 30 minutes. Cook over medium heat till mixture begins to thicken. Pour into 1/2-gallon size freezer bags. Seal, label and freeze.
To make a pie:
Thaw a bag of filling. Heat oven to 425?. Make a 2-crust piecrust following the directions on the Crisco can. Put filling into the crust and dot with 1 Tbsp butter, cut into bits. Bake 40-50 mins till golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 178.2mg||5 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 60.6g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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