Apple Pie Filling

Apple Pie Filling

4 reviews, 4.8 star(s). 75% would make again

Ready in 1 hour

If you are making the pie right away (not freezing the filling in order to use later), just mix the filling ingredients and put into the crust (no need to let it stand or to cook on the stove).


6 medium Cooking apples; about 2 lbs
1/3 cup Sugar
1/3 cup Brown sugar
2 tablespoons Flour
2 teaspoons Lemon juice
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg

Original recipe makes 8



Peel, core and thinly slice the apples. In a large bowl, toss with the other ingredients. Let stand for 30 minutes. Cook over medium heat till mixture begins to thicken. Pour into 1/2-gallon size freezer bags. Seal, label and freeze.

To make a pie:

Thaw a bag of filling. Heat oven to 425?. Make a 2-crust piecrust following the directions on the Crisco can. Put filling into the crust and dot with 1 Tbsp butter, cut into bits. Bake 40-50 mins till golden.

Verified by stevemur
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Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I substitutes gf multi purpose flour and it was great!!
rebekahbalamchuc 2y ago

Great recipe. We pick apples in the fall and prepare a bunch of bags of filling, labeling each bag with cooking instructions. Then it's a no brainer to pop it in the oven - or to give it away. Nothing to look up!
CookByMarriage 5y ago

Great idea love the simplicity Maryann from niles ohio
free82 5y ago

[I posted this recipe.]
bkprice13 8y ago

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