Peel, core and thinly slice the apples. In a large bowl, toss with the other ingredients. Let stand for 30 minutes. Cook over medium heat till mixture begins to thicken. Pour into 1/2-gallon size freezer bags. Seal, label and freeze.
To make a pie:
Thaw a bag of filling. Heat oven to 425?. Make a 2-crust piecrust following the directions on the Crisco can. Put filling into the crust and dot with 1 Tbsp butter, cut into bits. Bake 40-50 mins till golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 178.2mg||5 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 60.6g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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