Apple Pie in a Brown Bag

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1/2 c Butter; melted
4 lg Apples; peeled and sliced
1 ts Cinnamon
2 tb Lemon juice
1/2 c Sugar
3/4 c Sugar
3 tb Flour
1/2 c Flour
1 Pie crust

Original recipe makes 8



Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl, combine topping ingredients until crumbly; sprinkle over pie. Place in brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File

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Calories Per Serving: 682 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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