Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl, combine topping ingredients until crumbly; sprinkle over pie. Place in brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 8|
|Calories from Fat: 163 (24%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 30.5mg||9 %|
|Sodium 183.4mg||6 %|
|Potassium 168.5mg||4 %|
|Total Carbohydrate 132.7g||39 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 128.8g|
|Protein 2.5g||4 %|
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Calories per serving: 682
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