Try this Apple Trifle recipe, or contribute your own.
Suggest a better descriptionCook apples in water until almost tender. Add brown sugar, butter and cinnamon; continue cooking until sugar is melted and apples are done. Split lady fingers; spread one half with preserves and top with second half. Layer filled lady fingers and apples in deep 3-quart serving dish, reserving a few lady fingers for the top. Prepare pudding mix according to package directions using 3-1/2 cups milk; stir in sherry. Pour pudding over lady fingers and apples. Top with reserved lady fingers and almonds. Sprinkle with nutmeg and chill at least 1 hour. Makes 6-8 servings. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 372 | ||
Calories from Fat: 76 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.5g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 7mg | 2 % | |
Sodium 36.9mg | 1 % | |
Potassium 314.8mg | 8 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 67g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.