Try this Arribiatta Sauce recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 13 Mar 1996 12:33:25 -0500 From: Annm665091@aol.com (Annmarie Chiarini) I hope this recipe is what you are looking for. My family is a very traditional Italian family who recently (well, 8 years ago) got into ff/lf veg dieting. We slimmed down many sauce recipies as well as reduced the acidity of the sauce. Enjoy! Saute the diced tomatoes and diced onion in a little water for a 3-5 minutes. Add the spices, diced garlic, pepper and onion. Melt in the tomato paste and simmer for 15-20 minutes, it will cook down to a nice light sauce. Add more tomato paste if you want a thicker sauce. Add more tomatoes if you want a chunkier sauce. I dont mean to be criptic with the measurements, my Grandmother taught me how to "sight cook" and I rarely use spoons or cups, if it smells good and the spices look evenly distributed, Im happy. FATFREE DIGEST V96 #72 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 87 | ||
Calories from Fat: 5 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 128.5mg | 4 % | |
Potassium 758.7mg | 20 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 16g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.