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Simmer pablanos and cilantro in water 10 minutes. Puree, add salt. Saute rice in olive oil with onion, add garlic and puree. Cover, lower heat, simmer 15 minutes.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 61 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1384.3mg | 48 % | |
Potassium 82.3mg | 2 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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