Try this Artichoke puffs recipe, or contribute your own.
Suggest a better descriptionMix ingredients and set aside.
Roll pastry until thin. Cut into 3" squares and put into mini-muffin pans.
Place 1-2 tsp of filling into middle of each square. Pull corners of squares together and twist.
Bake at 375 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4358 | ||
Calories from Fat: 2264 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.6g | 335 % | |
Saturated Fat 46.7g | 234 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 131.3g | ||
Cholesterol 101mg | 31 % | |
Sodium 5097.4mg | 176 % | |
Potassium 2312mg | 61 % | |
Total Carbohydrate 459g | 135 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 424g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4358
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