Asian Flavored Chicken and Shrimp on the Grill - BigOven 159340

Asian Flavored Chicken and Shrimp on the Grill

Ready in 45 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Asian Flavored Chicken and Shrimp on the Grill"

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Delicious served with Cucumber Vegetable Salad (Korean Ol Namul), Big Oven ID#76670


Ingredients

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1/2 boneless and skinless chicken breast; cut into large cubes
10 medium shrimp; peeled and deveined
2 tablespoon Asian sesame oil
1/2 cup soy sauce; low sodium
3 tablespoon sugar substitute
1/3 cup green onions; thinly sliced
3 cloves garlic; peeled and pressed or minced

Original recipe makes 1

 

Preparation

1. Rinse chicken and shrimp and pat dry. Place the chicken in a bowl or ziploc baggie.

2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.

3. About 30 minutes to one hour before you are ready to cook, add the shrimp to the marinade.

3. Place chicken on a hot grill and cook until almost done. Add the shrimp and cook approximately four minutes per side until done.

***NOTE: If using skewers, place all chicken or all shrimp on each skewer to allow for differences in cooking time.

Notes

I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 501 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " AnnieBananie AnnieBananie

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Reviews

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I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil
mcrismon 8 years ago
[I made edits to this recipe.]
AnnieBananie 8 years ago
[I made edits to this recipe.]
AnnieBananie 8 years ago
I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil [I posted this recipe.]
AnnieBananie 8 years ago
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