Try this Asian meatballso recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in mixer and form into meat balls. Place in baking pan.
Sauce:
1 can coconut milk
1/3 cup hoisin sauce
2 tbsp soy sauce
2 tbsp peanut butter
1 tbsp ginger, grated
1 tsp lemon juice
Whisk all ingredients over low heat until well combined. Pour over meatballs. Bake meatballs uncovered for 45-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 624 | ||
Calories from Fat: 375 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 149.3mg | 46 % | |
Sodium 901.4mg | 31 % | |
Potassium 486.2mg | 13 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 27.6g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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