Try this Asparagus-Artichoke Combo recipe, or contribute your own.
Suggest a better descriptionDrain vegetables. In a 2-quart casserole, layer asparagus and artichokes. Saute onion and garlic in butter; add chicken broth, lemon juice and salt. Pour over vegetables. Decorate top with pimiento. Heat at 350 until hot throughout and bubbling. MRS J.L. TURNER, JR (WILLENE) MARVELL, AR From the book
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 53 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 197.2mg | 7 % | |
Potassium 79.6mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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