Try this Asparagus Jewels recipe, or contribute your own.
Suggest a better descriptionSnap off asparagus end. Cut into 1/4-inch slices; reserve tips. Combine dry ingredients and wet (except cream cheese) separately, then stir wet into dry and mix well. Stir in asparagus. Place 1/2 portion of batter into paper muffin cup. Add a chunk of cream cheese and cover with remainder of butter portion. Garnish with asparagus tips and almonds. Bake at 400 degrees for 15 minutes. Yield: 24 muffins. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (2181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3347 | ||
Calories from Fat: 1263 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.3g | 187 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 4234.9mg | 1303 % | |
Sodium 2532.6mg | 87 % | |
Potassium 2689.6mg | 71 % | |
Total Carbohydrate 368.8g | 108 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 350.8g | ||
Protein 161.8g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3347
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