Try this Asparagus Salad recipe, or contribute your own.
Suggest a better descriptionNo amounts are given because it depends on the number you wish to serve. One avocado and one can of cut asparagus with reasonable amounts of the other ingredients will feed 6 to 8 people. Use dressing sparingly; put a little in the bottom of the salad bowl and toss from the bottom up. Add more dressing if leaves are not lightly coated. Season to taste with salt and pepper and add croutons before seasoning. Serves: 6 to 8 Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Edward L. Sherwood Posted to MC-Recipe Digest V1 #616 by Bill Spalding
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 23 | ||
Calories from Fat: 9 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 83.4mg | 3 % | |
Potassium 10mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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