Try this Aunt Betty's Banana Pudding recipe, or contribute your own.
Suggest a better description1. In a medium bowl, combine pudding mix and milk. Stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and Cool-Whip. Fold in sliced bananas.
3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 75 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2mg | 1 % | |
Sodium 10.7mg | 0 % | |
Potassium 290.1mg | 8 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 15.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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