Unique Spaghetti Sauce, loved by all
Brown Ground Beef; drain excess fat. Mix all ingredients except ground beef and mushrooms in slow cooker. Add ground beef and mushrooms. Cover and cook on low for 3-4 hours. Serve over spaghetti or pasta of choice.
I serve with Garlic Texas Toast and Raspberry Spinich Salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 4 | ||
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Calories: 812 | ||
Calories from Fat: 518 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 543.9mg | 19 % | |
Potassium 1529mg | 40 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 18.2g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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