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Serving Size: 1 Serving (5287g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13400 | ||
Calories from Fat: 1567 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.1g | 232 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2599.1mg | 90 % | |
Potassium 66126mg | 1740 % | |
Total Carbohydrate 3393g | 998 % | |
Dietary Fiber 1384.2g | 5537 % | |
Sugars, other 2008.8g | ||
Protein 575.7g | 822 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13400
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