Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer of apples. Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes. Serve at once with vanilla ice cream. Like a souffle, it will collapse if allowed to stand. Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10 NOV 1995 060029 -0700
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 6|
|Calories from Fat: 71 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 55.3mg||2 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 109.1g||32 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 107.3g|
|Protein 0.3g||0 %|
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Calories per serving: 489
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