Rich, traditional Victoria Sponge filled with Raspberry Jam!
- Sieve the flour through into a mixing bowl and then add the sugar, baking powder and eggs!
- Cut the butter into lots of small pieces or slighlty melt (to make mixing easier)!
- Then mix the ingredients but NOT to a paste - you don't need to worry about breaking all the butter down!
- Line 2 tins with non-stick paper and butter and spread the mix evenly throughout and cook for 25 mins at 180 degrees celcius on the middle shelf!
- Allow the cakes halves to cool but place the tins on top to retain the moisture!
- Jam one layer and then sprinkle icing sugar through a sieve on the top of the cake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 | ||
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Calories: 321 | ||
Calories from Fat: 168 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 438.8mg | 15 % | |
Potassium 72.8mg | 2 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 32.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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