Avgolemono (Greek Egg and Lemon Soup) - BigOven 25499
Avgolemono (Greek Egg and Lemon Soup)

Avgolemono (Greek Egg and Lemon Soup)

Ready in 1 hour
4 review(s) averaging 3.8. 75% would make again

Top-ranked recipe named "Avgolemono (Greek Egg and Lemon Soup)"

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Try this Avgolemono (Greek Egg and Lemon Soup) recipe, or contribute your own. "Chicken" and "Soups" are two tags used to describe Avgolemono (Greek Egg and Lemon Soup).

"I'm a college student and I have to say this is absolutly going to become a super quick meal I cook quite often. It's one of the easiest things I've ever made and it tastes good too!I prefer to add more rice to the recipie as well as little dash of pepper."

- Julianna

Ingredients

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Juice of 1/2 lemon
1/4 c Uncooked Rice
4 c Chicken Stock
1 Egg yolk

Original recipe makes 4

Servings  

Preparation

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve.

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Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not as thick as I remember.
robbgriffin 1 year ago
I love love love this soup. It is super easy and I always have the ingredients on hand. Perfect for a quick dinner, toss in some chicken for protein and you're good to go!
MrsComer 2 years ago
I'm a college student and I have to say this is absolutly going to become a super quick meal I cook quite often. It's one of the easiest things I've ever made and it tastes good too!I prefer to add more rice to the recipie as well as little dash of pepper.
Julianna 8 years ago
I'm a college student and I have to say this is absolutly going to become a super quick meal I cook quite often. It's one of the easiest things I've ever made and it tastes good too!
Julianna 8 years ago
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