Try this Avocado Egg Salad recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise, sour cream, lemon juice, salt, and hot pepper sauce in large bowl. Add avocados, tomatoes, onion, eggs, and parsley/cilantro. Toss lightly until well combined. Cover; refrigerate. Serve on spinach leaves.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 192 | ||
Calories from Fat: 120 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 180.5mg | 6 % | |
Potassium 614.6mg | 16 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 9.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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