A perfect blend of flavors, which makes a great first course
For the dressing: Whisk together the first four ingredients. Gradually whisk in the oil.
For the salad: Arrange the arugula on 4 chilled plates. Alternate slices of avocado and grapefruit sections on the arugula. Top with shaved fennel and drizzle the dressing generously over the salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 198 | ||
Calories from Fat: 132 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 268.2mg | 9 % | |
Potassium 806.2mg | 21 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 11g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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