Try this Avocado, Mozzarella, and tomato salad recipe, or contribute your own.
Suggest a better descriptionPut the cubes of avocados, tomatoes,
and mozzarella in a bowl.
Drizzle with olive oil.
Add basil, salt & pepper.
Mix lightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 658 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 98 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 349.6mg | 12 % | |
Potassium 5519.5mg | 145 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 45.2g | 181 % | |
Sugars, other 48.6g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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