Delicious!
PREHEAT oven to 350F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through.
I was going to make this Thanksgiving morning to munch on before the big meal, but I got hungry and decided to make it last night. It was so yummy and so easy. I added more mozzarella cheese then recommended and I served it with pita chips. So good!!!
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 103 | ||
Calories from Fat: 65 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 227.4mg | 8 % | |
Potassium 158.1mg | 4 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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