Try this Awsome Creamy Peanut Butter Fudge recipe, or contribute your own.
Suggest a better description.1. Grease a 9x13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly , and boil for 7 minutes. Start to time this when the syrup begins to cook, and the boil can't be stirred down. Then begin timing.
3. Remove from heat; stir in marshmellow cream until well incorporated and melted.
4. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.
Yields approximatesly 3-5 lbs of fudge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 55 | ||
Calories from Fat: 28 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 7465.4mg | 257 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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