Try this Bacardi Rum Cake recipe, or contribute your own.
Suggest a better descriptionpreheat to 325. grease and flour 12 cup bundtpan. sprinkle nuts in bottom of pan. mix all cake ingredients together. pour batter over nuts. bake 1 hr and let cool. invert on serving plate. prick top, put glaze on it and allow the cake to absorb glaze. Glaze prep: melt butter in sauce pan. stir in water and sugar. boil 5 mins while stirring, stir in the other 1/2 cup rum. enjoy!
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Serving Size: 1 Serving (1538g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5694 | ||
Calories from Fat: 3248 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360.9g | 481 % | |
Saturated Fat 95.7g | 478 % | |
Monounsaturated Fat 181.8g | ||
Polyunsanturated Fat 63.8g | ||
Cholesterol 1000.3mg | 308 % | |
Sodium 4508.9mg | 155 % | |
Potassium 1214.7mg | 32 % | |
Total Carbohydrate 450.2g | 132 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 433.9g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5694
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