1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR L00300. 2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING. 3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING. 4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE. Recipe Number: N00701 SERVING SIZE: 1 SANDWIC From the
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 108 (71%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 38.1mg||12 %|
|Sodium 262.1mg||9 %|
|Potassium 36.7mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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