Bacon & Cheddar Sandwich

Ready in 1h

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Ingredients

1 qt SALAD DRESSING #2 1/2
1 lb RELISH PICKLE SWEET
200 sl BREAD SNDWICH 22OZ #51
8 lb CHEESE CHEDDER
2 lb -
14 oz PIMENTOS 7 OZ

Original recipe makes 100 Servings

Servings  

Preparation

1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR L00300. 2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING. 3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING. 4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE. Recipe Number: N00701 SERVING SIZE: 1 SANDWIC From the (actually used today!). Downloaded from G Internet, G Internet.

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