Try this Bacon-Broiled Scallops recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 01 May 1996 06:55:25 -0700 From: Dan Schamber
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 | ||
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Calories: 313 | ||
Calories from Fat: 232 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 563.7mg | 19 % | |
Potassium 336.8mg | 9 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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