Carmelize onion with bacon, great on pork
Lardons of bacon and fry, Carmelize onion lightly.
Drain grease and add bacon and onions together deglaze with coffee add spices to taste
add one onion 1/2 way through uncooked, adds some texture.
Simmer for 1hr add balsamic to taste
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 313 | ||
Calories from Fat: 276 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 46.3mg | 14 % | |
Sodium 570mg | 20 % | |
Potassium 158.9mg | 4 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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