Try this Bacon wrapped pork tenderloin with broiled polenta recipe, or contribute your own.
Suggest a better descriptionheat broiler with a rack 6 inches from heating element and another rack below. Season pork with salt and pepper. Wrap bacon around pork in a single layer, stretching slices so ends overlap on bottom. Transfer to a rimmed baking sheet, seam side down. Lightly drizzle oil all over sheet around pork. Add polenta to sheet in a single layer, turn to coat with oil. Season with salt and pepper. Broil 5 minutes. Flip pork; broil 5 minutes more.
Meanwhile place asparagus on another rimmed baking sheet drizzle with oil and season with salt and pepper.
Reduce oven to 375. Flip pork Sean side down again. Place sheet with asparagus on lower rack. Roast until asparagus is crisp-tender and 140 degrees, about 12 minutes. Generously drizzle asparagus with vinegar. Let pork rest 10 minutes before carving and serving.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 390 | ||
Calories from Fat: 216 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 120.5mg | 37 % | |
Sodium 424.3mg | 15 % | |
Potassium 930.2mg | 24 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 2.8g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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