Makes 8 to 10 Appetizer Servings.
Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat and cook for 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture for at least 1 hour.
Preheat oven to 350 F.
Place Brie round on an ungreased baking sheet and bake for 8 to 10 minutes or until cheese is soft. Transfer to serving plate and top evenly with chilled blueberry topping. Serve with crackers.
Eat while cheese is hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 165 | ||
Calories from Fat: 71 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.9g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 182.7mg | 6 % | |
Potassium 82.7mg | 2 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.