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Suggest a better descriptionBring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees. Recipe By :
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1024 | ||
Calories from Fat: 237 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 2002.9mg | 69 % | |
Potassium 643.7mg | 17 % | |
Total Carbohydrate 166.2g | 49 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 165.1g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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