Try this Baked Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionBreak spaghetti into small lengths and mix thoroughly with all other ingredients.
Pour into buttered 6x9 in. baking dish.
Bake at 325 for 45-50 min.
Freezes well for future serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (808g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 457 | ||
Calories from Fat: 153 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17g | 23 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 1169.3mg | 40 % | |
Potassium 1037.5mg | 27 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 44.3g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.