Try this Baked Clams Oreganata recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Make topping: In a small bowl stir together topping ingredients until combined well and season with salt and pepper. Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4-inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled. Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter. Yield: 24 baked clams, 12 servings Recipe by: COOKING LIVE SHOW #CL9228
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 1 | ||
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Calories: 1079 | ||
Calories from Fat: 346 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 1507.4mg | 52 % | |
Potassium 1086.6mg | 29 % | |
Total Carbohydrate 130g | 38 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 120.7g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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