Baked Macaroni and Cheese

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2 Eggs; well-beaten
16 oz cheddar; medium
1 2-lb bag elbow macaroni

Original recipe makes 1



In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich, but delish. Freezes well. From: Nancy Bird Date: Fri 11 Ma Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: (S.Pickell)

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