Try this Baked Macaroni and Cheese recipe, or contribute your own. "Baked" and "Pasta" are two tags used to describe Baked Macaroni and Cheese.
In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich, but delish. Freezes well. From: Nancy Bird Date: Fri 11 Ma Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: email@example.com (S.Pickell)
There are no reviews yet for Baked Macaroni and Cheese. Be the first to review it!
There are no reviews yet. Be the first!