In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich, but delish. Freezes well. From: Nancy Bird Date: Fri 11 Ma Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (1850g)|
|Recipe Makes: 1|
|Calories from Fat: 1922 (33%)|
|Amt Per Serving||% DV|
|Total Fat 213.6g||285 %|
|Saturated Fat 113.7g||568 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 2591.3mg||797 %|
|Sodium 3570.6mg||123 %|
|Potassium 3112.6mg||82 %|
|Total Carbohydrate 678.7g||200 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 650g|
|Protein 292.7g||418 %|
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Calories per serving: 5867
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