Baked Macaroni and Cheese - BigOven 28403

Baked Macaroni and Cheese

Ready in 1 hour

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Ingredients

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2 Eggs; well-beaten
16 oz cheddar; medium
1 2-lb bag elbow macaroni

Original recipe makes 1

Servings  

Preparation

In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich, but delish. Freezes well. From: Nancy Bird Date: Fri 11 Ma Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

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Calories Per Serving: 5867 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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