Don't stir!!
Wash potatoes and parboil until almost tender. Whe done drain and drizzle with a touch of olive oil and roll in sea salt and pepper and rosemary.
Peheat oven to 425 and put potatoes in a roating pan and cook for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 120 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.8mg | 1 % | |
Potassium 628.9mg | 17 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 22.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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