Great Casserole
Heat oven to 375. Cut sausage into 1/4 inch slices brown in skillet. Combine soup, milk in casserole dish. Stir in cooked pasta, sausage, 1/2 cheese, 1/2 onions and peas. Baked 45 minutes covered with foil. After 45 minutes uncover and top with remaining cheese and onions. Bake 5 more minutes.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 616 | ||
Calories from Fat: 211 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 193.6mg | 60 % | |
Sodium 1754.6mg | 61 % | |
Potassium 517.8mg | 14 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 66.8g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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