Try this Baked Salmon recipe, or contribute your own.
Suggest a better descriptionFold 2 sheets of foil together an put in a cookie sheet or baking pan. Add Salmon, skin side down. Dot the fish with butter then sprinkle with dill and lemon pepper. Bake at 350° for 20 min.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 470 | ||
Calories from Fat: 292 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 158.8mg | 5 % | |
Potassium 753.6mg | 20 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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