Try this Baked Spaghetti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray casserole dish with cooking spray. Brown ground beef in a large skillet over medium heat Prepare pasta according to package directions. Stir spaghetti sauce and baby food butternut squash into the ground beef. Spoon one-third of the spaghetti sauce mixture into the bottom of the prepared pan. Mix the remaining spaghetti sauce mixture with the cooked spaghetti. Pour into the prepared pan. Top with the shredded cheese. Bake 20-30 minutes until browned and bubbly. Let baked spaghetti rest 10 minutes before serving.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 976 | ||
Calories from Fat: 469 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 161.3mg | 50 % | |
Sodium 1530.3mg | 53 % | |
Potassium 1070.2mg | 28 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 66g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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