Try this Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Read recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F. Pierce each sweet potato several times with the tines of a fork. Place them directly on middle oven rack with a piece of foil on the rack below.
Bake until the sweet potatoes are easily pierced with a knife and cooked through, about 45-60 minutes depending on size. Remove from oven and let stand until cool enough to handle.
While the sweet potatoes are baking, make the topping. Mix together remaining ingredients in a small bowl and set aside until the sweet potatoes are done.
Slice sweet potatoes lengthwise down the center to expose cooked insides, top with feta mixture and serve.
Notes
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 179 | ||
Calories from Fat: 58 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 268.5mg | 9 % | |
Potassium 448mg | 12 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 22.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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